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This manual donut depositor turns out fresh donuts at restaurant cafe and bakery counters faster than scooping by hand with consistent ring sizes. The 2.4-L stainless steel hopper holds enough batter for back-to-back orders so the operator refills less often. Six thickness settings adjust the ring from 0.8 to 1.2 in and outer diameter spans 2 to 3.5 in for cake donuts mini holes and yeast rings.
