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Brand：Eurodib
Elevate dough production with the Eurodib USA LM40T spiral dough mixer. Its 40 qt bowl and 35 lb maximum kneading capacity efficiently handle pizza, artisan bread, and pastry doughs for medium-volume operations. Program precise mix times with the integrated timer to standardize batches and reduce rework. A fixed 185 rpm mixing speed supports repeatable results across shifts, streamlining workflow and training. Built for commercial environments, the LM40T operates on 220V single-phase power with a NEMA 6-20P plug and is cETLus listed for compliance. Ideal for bakeries, pizzerias, and commissaries seeking consistent, dependable dough mixing.
