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Brand：Doyon
Capacity - AEF080 Doyon spiral mixers are engineered to ensure the finest and most reliable machine you can own. Proper oxygenation, rotational speed, synchronization of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition every time in making the finest quality dough. Great for breads, bagels, pizza and gentle french type dough. Our spiral mixers will significantly reduce your operating time. Flour capacity 175 lbs (11 lbs minimum), dough capacity 280 lbs (18 lbs minimum) Simple to use manual or automatic digital control 9 personalized programs allow inexperienced labor to operate the unit Digital display of mixing time Unique stainless steel bowl with high center that eliminates dough feeder post 3-10 minutes mixing time, depending on type of dough Keep dough cooler for longer yeast viability and better gluten development Drain for bowl cleaning Scientifically designed spiral hook for maximum efficiency Spiral mixers have a 2 speed digital control that assures superior precision to the operator Significantly reduces your mixing time and keep your dough at a cooler temperature 2 powerful heavy duty motors, one 10 Hp for the bowl and one 2 Hp for the hook See through bowl guard with safety interlock.
