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Keep your establishment well-stocked with comfort food with this Bakery Chef classic southern baked buttermilk biscuit! This biscuit boasts a soft wheat flour base that makes it southern style. Plus, it has no partially hydrogenated oil. When prepared, it exhibits a tender, flaky texture with a robust, buttermilk-forward flavor profile. In addition to its satisfying bite and delicious flavor, this biscuit makes food service simple. Thanks to its heat-and-serve design, you don't have to worry about messes, waste, or creating proper portions. It is perfect for restaurants, hotels, cafeterias, buffets, and catered events! To prepare, heat your conventional oven to 375 degrees Fahrenheit and remove the overwrap from the tray. Place the oven-safe tray of frozen biscuits in the heated oven, baking them for 16-18 minutes. Once the biscuits are golden brown, remove the tray from the oven and spread the biscuits with liquid butter before splitting and serving them. This bulk supply features (5) 20 count packs of 2.25 oz. biscuits per case; 100 in total. With ample biscuits on hand, it will be easy to make breakfast sandwiches or biscuits and gravy. Alternatively, you could serve these as sides to an entree. Regardless of their accouterments, your clientele will love these biscuits! Made with intention and care, Bakery Chef products are a great addition to any kitchen. Bakery Chef works hard so that you don't have to. This company specializes in delicious, heat-and-serve dishes. Their goal is to supply food service establishments with economical food that is easy to prepare and enjoyable to eat. Minimize work and maximize flavor by choosing Bakery Chef!
